MNF at YardHouse

This week MNF was held at Yardhouse in the City Center near Town & Country. I must say, they've done a great job with the City Center. It makes the old Town & Country square seem so sad and lonely. It feels like a new city. One complaint, there are no directional signs, I'll be driving down a lane and realize I'm going the wrong way, only because of the direction the cars are parked on the side. They really do need one way signs.

Yardhouse is a little fahncy for sports watching, but they do have plasmas, picture clear, long sitting booths, and over 100 bears on tap. Happy Hour was between 6-9pm ish and half off everything off the happy hour menu, which has a really good selection. We ordered buffalo wings, yum, jerk chicken, alright, margherita pizza, yum, bbq chicken, sliders and fries. I thought everything was good, a bit further than I'd like to go for mnf, but all in all, a good experience.

Sorry forgot the pictures again, must pay better attention.

Straits in City Center

My friend Nikki works as a chef at Straits, which is an asian fusion restaurant from San Francisco, I think. I've heard from a couple of people say the food isn't good. For my birthday, Nikki took me to Straits, she ordered the Tuna Tower, Ahi Jewels, Ginger, Kaffir Lime Leaf, Wasabi Aioli, Wonton Chips $15, which I thought was pretty yum. She also ordered the Grilled Grape Leaf Beef Butter Lettuce Wrap, Sweet Chili Vinaigrette $10, pretty good. Roti Prata Crisp griddled Indian Flatbread, Curry Dip $7 was so good, I devoured it!

For my main meal I had the "Spicy Basil Chicken Tender Chicken, Shiitake Mushrooms, Bamboo Shoots, Thai Basil $12". This I did not like. It had that, sorry folks, strong chinese flavor. Nikki said it was the "Singapore" flavor in the dish that I probably didn't like. I looked it up, it didn't say anything about "Singapore", so whatever it was in that dish, I didn't like it.

For dessert, they brought out a ginger cake which was eh, a bit dry and lack luster. But, the server did sing me happy birthday, unashamedly, which I thought was cute. Nikki ordered the "Chocolate Lava Cake house-made vanilla ice cream, Thai tea caramel". I've had lava cake that looks similar, but this was actually pretty darn good, so chocolately and tasty...we devoured it too :)

The front manager came by, was told it was my birthday and brought out 3 shots, which I didn't drink. I don't do shots, Nikki and Mel weren't complaining as they polished it off for me.

It's big, modern, and "fahncy" design. Has a bar on one side, that seems pretty popular with the hip folk, and a white, subway tiled, unisex bathroom with pink neon lights...that's different. It's outside my neighborhood, but I'd probably go back for a special occasion. Sorry no food pictures, I forgot. We did manage to take one photo right outside the restaurant near the perty lights on trees. The guy that took the photo obviously does not know how to take a photo.



I forgot to mention, I had breakfast tacos at Tiny's with Jenny on snow day, black bean and cheese and it was super yummy, I went back for seconds! But the second time, the tortilla wasn't as heated, it was hard and not ask gooey. Forgot to take pictures again, must pay better attention.

Rainbow Lodge

With much reserved anticipation, I finally visited Rainbow Lodge for my birthday after 3 years of first hearing of it. I've always heard great reviews but was always hesitant envisioning walls decorated with deer heads and other game, dark, and very uninspiring space. I was half right. There were deer heads and other gamey animals on the walls, felt much like an authentic cabin in the woods. However, there was one section, full of windows, on one side, the bayou, lots of greenery, which gave it a really nice woodsy feel with lots of sunlight. Our waiter said guest can actually walk in the bayou area just on the other side of the windows and that people actually get married there, wink wink.

I had the NY strip steak with fries. I actually had to call our waiter back and ask if the fries were supposed to look this way. He came back with a fresh plate of long fries. The steak was not the best I've had, probably on a scale of 1 to 10, I give it a 5. The fries were crispy and tasty. I finished off my meal with a pumpkin cheesecake. I'm not a cheesecake fan, but this cheesecake was delish! Crust was yums, cheesecake didn't taste too pumpkiny. My dining mate had the Crab Risotto, it was a bit too crabby for me, but he liked it. The atmosphere cozy, very log cabin like, service was excellent, our waiter, Mike was fun, friendly and very accommodating.

Giacomo’s Cibo e Vino

Giacomo's. It's new. On Westheimer near Kirby. I've been wanting to visit and try this new restaurant, Italian, organic ingredients, wines, express dining. I got the Pappardelle al telefono - wide noodles with garlic & oil, cherry tomatoes, basil & mozzarella, $10.00. One of my dining mates got the tortelli di bietola ravioli - stuffed with swiss chard, ricotta, and goat cheese in sage butter, $11.00. The other got cotoletta di maiale alla milanese - pork loin chop coated in seasoned breadcrumbs, sautéed in butter and topped with frisee, fennel, and olives, $12.00. I had a bite of eaches, all the dishes were good, tasty. What I wasn't crazy about was the atmosphere or the funky odor...smelled a bit like an old house and a bit dark and gloomy inside, but the decor is updated and modern. I'd probably go back...not really. I'm big on atmosphere, there's enough good places out there for me to go back to something that's overall ok.

Weekend of Food

I frequent Tiny's at least once a week. The atmosphere is relaxing, food is good, energy good, but crowd and parking is ridiculous. It's enough to never step foot in there again! Anyways, everything I've tried here is good. buffalo burger, steak & avocado salad, turkey & avocado sandwich, frites, bread plate, and the infamous beet-it-burger, not for the faint of heart! The patty, beets and beans on a toasted wheat bun. I like it, but I like it mostly because it's healthy and it's actually not bad. I decided to have the orzo pasta, but the frites are tastier and go better.

It was Jodie's birthday so we had Crave's red velvet, the best, in my opinion. It's super yum. There's just something really magical about that top layer...mmm...

At Dolce Vita's, my second time. I asked our server to recommend their best pizza, he suggested the Margherita pizza, I had it, it's was just okay, and Margherita is my favorite pizza. I'm starting to think pizza is not Dolce Vita's forte. They should drop the "Pizzeria" behind their name. I will go again for the atmosphere, but definitely won't be ordering pizza this time. I overheard another patron saying the short ribs were awesome, maybe my next thing to order. They also have this bread appetizer I haven't had a chance to try, maybe next time.

Saturday dinner was at Bonga with the fam. I just noticed on Fearless Critic, they gave Bonga a 8.8 rating, top 12 out of over 100 restaurants under the category of "casual". Bonga is my go to Korean restaurant at the moment. Good dwen jang gigae, that's tofu bean soup.

Pizza at Dolce Vita

Ahh...Dolce Vita...hm...went by yesterday, turns out they really do have a great atmosphere. Warm lighting, busy, good crowd, food...well...not quite what I expected. I was thinking, it’s a pizzeria, I should try a pizza. Better yet, try the only pizza on the specials menu. My pizza had spinach, porchetta, some cheese, some marinara on a thin crust. Sounds good, not really. I’ll have to give it another try. My dining mate had the Pesce, it was undercooked, we sent it back, chef came out to personally deliever the new dish and apologized profusely, and waited till my dining mate took a bite, now that’s something you don’t see often. I’ve learned you can’t judge a restaurant on one dish alone and since I’m an atmosphere person and it meets my atmosphere criteria, I’ll have to give it another try. Great for small groups of friends, couples, double dating.

Monday Night Football @Shuck Daddy’s

So regularly on Mondays, the boys, me and reb eat bar food while watching football. Now the guys are probably the only ones watching, unless one of my fantasy football players are playing, but other than that, it's just to eat junk and be in a fun and high energy atmosphere. So usually we do steak night, one of my favorite things to do, but we've been throwing in different ideas to meet at, last night, Shuck Daddy's. I've been before, on opening night, didn't have much for me to eat at that time, but I've heard they've added to their menu. Happy Hour is 3-7pm Monday through Saturday. Mostly seafood, crawfish and fried stuff. Yesterday, I had the calamari, stuffed crab jalapenos, buffalo wings, and fish tacos. Fish tacos were bland, and I'm not usually a tabassco person, but it needed some flavor, so add tabassco and all was good. I think we were all unanimous on the buffalo wings, worst I've ever tasted. We couldn't get Lou to even lick them for a taste. Stuffed jalapenos were actually good, calamari was soggy. I also tasted the michelada, which is beer and bloody mary mix, that was eh too. I'm not quite sure how the place stays open. I think Shuck's problem is they do the minimum. People don't like minimum regarding food unless you have a rocking atmosphere. There was a comment about unattractive waitresses, that usually doesn't help a restaurant of that type either. I think I got the thumbs down for recommending Shucks, maybe it's different for crawfish and oysters, which I believe is their main thing.