Sale sucre a French bakery by Philippe Harel next to Tacos a Go Go. It's been on my list of places to go, turns out it's not a bakery but a bistro. Finally, I make plans, Ty joins me and walking in, it's one of those places that makes me want to immediately walk out. I hesitantly sit, skim the menu and now I really want to leave. What is this a crepes place? We decide to stay and ask our server, who is the son of the owner, and tells us the owner used to own a valet company (I'm really not being sold on this restaurant), what to order. He recommends for me the spinach and mushroom crepe and for Ty the beef tenderloin crepe. He also recommended a soup to accompany each crepe, but the prices are so high ($12 & 14 respectively), we decide to just skip the soup. Our food comes out and we both take a bite and both think, mm...good. After our meal, we order the strawberries, chocolate and whip cream crepe at our server's recommendation and that was good too! So...as the old adage says, don't judge a book by it's cover. I was pleasantly surprised and happy with our food! Yeah, I'd definitely go back, if in the mood for crepes.
Would be nice if u could take me to one of these places! No sushi :p
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