Tuesday, January 15, 2013

Thai Gourmet

I've heard great things about this place. If my chef girlfriend, Nik, says something is good, especially since she's Thai, it's all I need.

It's super duper crowded when we get there, but somehow Matt and I are able to get a seat immediately even though there are people waiting. Host says its an hour wait, except for a table for 2. Perfect!

We wait longer than usual for someone to greet us, but that's understandable considering how busy they are.

For appetizer we order the chicken and tofu satay, for dinner we order the chicken basil and Pad Kee Mao (flat rice noodles). I thought the food was actually great! They also had brown rice, which gives bonus points. Thai tea was good too. I would definitely go back.

Sorry for the dark and bad photos.

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