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Often times, I'll go to an Italian resturant and there's not a light marinara dish I like, with no option but for me to make my own dish. Here, I got the POLLO PAMELA (grilled chicken, goat cheese & roma tomatoes with angel hair pasta & marinara $17). Sounded like something right down my alley. Took a bite, yum. I liked it. It had all the ingredients I liked, well put together, and very tasty.
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My lunch buddy got the CHICKEN PAVOROTTI (sauteed chicken breast, artichoke hearts, mushrooms & alfredo sauce with rosemary potatoes & sauteed spinach $15). The chicken was excellent, the spinach and potatoes kind of bland. We finished off with cappucinos, which was a bit too much liquid and not enough foam, but strong and good nevertheless. Overall experience, pretty good. They have a very cute outside patio, which we didn't take advantage of because the weather is so humid and yuck right now. Prices are a bit high, but it's a nice place for business folk and something different.
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