Finally, open. Apparently, it's the daughter of Otto's BBQ. Tried it with my bbq eating buddy. It's a nice building, very new and spacious, lots of empty space. They should get an interior designer in there to have a cozier vibe. It feels empty and cold.
You walk in and there is a line, standard bbq cafeteria style.
There's a menu, but you can pick it as you go as well.
Other side, has a bar set up with tables and tv.
The ribs...are ribs. The sauce was good, better than Hickory Hollow or Pizzitola's Spareribs. I got the garlic chesse grits, which were fine. The coleslaw I liked, it wasn't mayonaisey. Potato salad was a bit bland. I had my hopes up for Phil's Texas BBQ, but all in all, it was just decent.
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