Wednesday, August 25, 2010

Les Givral Kahve

Cool design, loved how it was bright, open, nice and contemporary design, but it didn't make up for my food.  I got the tofu vermicelli and vegetable spring rolls.  Decent, not good.  My coworkers liked their chargrilled pork sandwiches.  The chicken was tough, really tough, overcooked.  Eh...on Givral's.

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